French term for cooking until the ideal degree of doneness. Terms relating to cooking principles, equipment, and food items. Cartouche is a french term which basically means scroll or packet. Cooking get your french on in the kitchen with this list of cooking words and verbs.
The food can be left plain or topped with bread crumbs andor grated cheese to. These light, crusty baguettes are typically spread with pate and mayonnaise before being filled with vietnamesestyle coldcuts, freshly cooked pork or chicken or a combination thereof, shreds. The key is to keep the food moving quickly, but unlike with a stirfry, you should be flipping or swirling the food. To partially cook fruits, vegetables, or nuts in boiling water or steam to intensify and set color and flavor. An explanation of french cooking terms a french food. At some point, we all need a little refresher when it comes to all the various types of culinary terms out there. Find out french cooking term aka shish kebab answers. A spicy condiment usually made of mango and oil and served with curry. If you gather your mise en place before you begin, youll be prepared to cook straight through without stopping and be confident that you have everything you need. French cooking terms reference guide striped spatula.
A rich sauce made from wine, stock, meat, onions and herbs. A salad of small pieces of mixed vegetables or fruit. French cooking terms every culinary student should know. French cooking terminology in their profession without ready access to the correct usage. Architecture final exam supplementary list 10 terms. Its a way of organizing ingredients prior to the beginning of the cooking process. Choose from 500 different sets of french cooking terms flashcards on quizlet. Al dente literal translation of the french cooking phrase means to the tooth. Ive given you the basic form of verbs and the masculine form of most adjectives.
A mollusk related to the sea snail, eaten fresh, dried and salted, or cooked in dishes similar to clam chowder. Maybe you would like to join in the discussion or maybe you need help reading a french recipe or a french menu. Where appropriate, the english translation of the term is preceded by an indication of the gender of the word, either female f or male m. French translation of cooking the official collins englishfrench dictionary online. The only cookbook that explains how to create authentic french dishes in american kitchens with american foods. Learn french cooking terms with free interactive flashcards. A preparation style where vegetables are marinated in olive oil, lemon juice, and herbs and served cold. Known as awabi in japanese cuisine, as loco in south american, as ormer in the english channel, as muttonfish in australia and as. The giant list of 101 culinary terms every chef knows toast pos. French word for a covered earthenware container for soup. Its amazing how many climates are packed into such a small country.
Here is a short dictionary of some french cooking terms to get you started. Whether you are a chef, cook, restauranteur, or home cook you would benefit in having a reference for all the terms out there. In this lesson, we will learn some basic french terms related to cooking. For cooler nights, cassoulet, coq au vin, or choucroute are all warming and hearty. Keeping food either colder than 41 f or hotter than 140 f is one of the simplest ways to prevent food poisoning. Cuisson is simply the french word for baking and is used by chefs to refer to the quality of the bake or the cooking process and the skill of the chef. A flavored mayonnaise made with eggs, olive oil and gar lic. Usually refers to stews made of lamb, chicken or veal. French cooking ranges from easy beginner dishes to the extraordinary displays of culinary expertise that the cuisine is known for. A mixture of fresh herbs tied together with string and used to flavor stews, soups etc. French for everything in its place or put in place. Following a recipe will be easy for you if you know the meanings of all the terms used.
French term for cooked to th e perfect degre of doneness. It refers to a mix of parsley, bay leaf, thyme and sometimes celery stalk. French term referring to cooking food under a broiler or in a hot oven to form a lightly browned crust. We have compiled a list of french cooking terms translated for better understanding in the english language. To roast meat slowly on a spit or rack over heat basting frequently with a highly seasoned sauce. The temperature danger zone is the temperature range most conducive to the growth of harmful bacteria, between 41 f and 140 f. Codycross is a famous newly released game which is developed by fanatee. Planet earth, under the sea, inventions, seasons, circus. Carryover cooking th e cookin g tha t occurs from th hea remainin in a food after that food is removed from a heat source. Usually used to describe cream sauces, or meats that are prepared without browning. French cooking terms part 2, em french cooking terms part 3, nz french cooking terms beginning with a. To successfully pull off french cooking, you need to have a deep appreciation for food and learn the fundamental french cooking basics.
One of the french cooking terms most often seen on the menu in restaurants. French translation of cooking collins englishfrench. It is usually used in terms of baking or cooking meats where a marinade will be brushed over the food continuously to form a glaze. Aerate to mix or incorporate air into ingredients to make them puffier and lighter, for example, aerating egg whites. A french menu term referring to the price of individual items. Its all about layering flavors, mastering basic techniques, and savoring every bite. Learning cooking vocabulary can deepen your understanding of french culture. Something that is overcooked or undercooked would not have.
An aromatic spice, about the size of a pea, used in spicy or sweet foods like. A lid only lets a little moisture escape, whereas using no lid lets lots of moisture escape. Second, french cooking techniques have influenced global cuisines for centuries. A complete and comprehensive glossary of cooking terms. In addition to some general cooking vocabulary, we will discuss cooking utensils, common ingredients, and verbs or. Each world has more than 20 groups with 5 puzzles each. The giant list of 101 culinary terms every chef knows. When you master the basics of french cooking, youll find yourself better prepared to make a variety of. Gratin a gratin is a topping that is often either breadcrumbs or grated cheese that forms a brown crust when placed under a hot grill. Bavarois creamy pudding that is made with cream and eggs, then set with gelatin.
Look here for french cooking terms that begin with the letters g to z. The pasta should be cooked until just soft with a slightly chewy centre. A roasting pan or baking dish partially filled with water to allow food to cook more slowly and be. Your kitchen bible, explaining everything you need to know to navigate your way through a recipe, a french restaurant. This is an important step in preparing fruits and vegetables for freezing. On this page you will find terms that begin with the letters a to f. French food is some of the most classic and beautiful food in the world. Bainmarie a roasting pan or baking dish partially filled with water to allow food to cook more slowly and be protected from direct high heat. Italian cookery term meaning firm to the bite commonly used for pasta and rice but the term is often applied to cooked fresh vegetables as well. From sauces to knife techniques, this culinary vocabulary is defined in clear, easy to understand language. French for cruisers cooking directions 1 2 the following words and phrases commonl y appear in cooking instructions given on french mixes for sauces, soups and prepared foods. It has many crosswords divided into different worlds and groups.
The french love to talk about food and they have many wonderful words to do just that. Best french food recipes, classic french dishes saveur. A stew made from meat that has not been browned or fried. Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every chef should know. French cuisine is notable not only for its unique qualities but also its extreme diversity. A confit is a term for slow cooking in oils and fats, like a lowtemperature version of frying. Over 100,000 french translations of english words and phrases. Ingredients used for thickening sauces, soups or other liquids. Most of them happen to be french, as much of todays cuisines are based on traditional french cooking. French cooking term aka shish kebab codycross answers. Its a paper lid that is used to slow down the reduction of moisture in cooking. Variously described as savory, meaty or earthy, umami is the fifth taste, along with sweet, salty.